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BRAZIL SÃO LUIZ ESTATE LOT 6, YELLOW BOURBON NATURAL  12 OZ  ROASTED
BRAZIL SÃO LUIZ ESTATE LOT 6, YELLOW BOURBON NATURAL  12 OZ  ROASTED
BRAZIL SÃO LUIZ ESTATE LOT 6, YELLOW BOURBON NATURAL  12 OZ  ROASTED
BRAZIL SÃO LUIZ ESTATE LOT 6, YELLOW BOURBON NATURAL  12 OZ  ROASTED

BRAZIL SÃO LUIZ ESTATE LOT 6, YELLOW BOURBON NATURAL 12 OZ ROASTED

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Regular price
$21.00
Sale price
$21.00
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CUP PROFILE:

Has a good amount of acidity.  This is very clean and would not have guessed this is a natural as it taste like a washed. We have really been enjoying this on both espresso and drip. This is a great summer brew over ice with notes of:

Sparkling pineapple, golden raisin granola, papaya, peach

 

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Roast Level:
Light - Medium. Our goal is to bring as much sweetness and character of the bean forward without over roasting the flavors out of the bean. We like to drop this bean at the very tips of second crack to avoid any burnt notes. 
Producer Information:

This is the Cerrado Mineiro region of Minas Gerais; an area best described as a high-altitude savannah, and best known as the carrot capital of Brazil. In addition to producing nearly half of the country’s carrots, this region also grows onions, garlic, onion, potatoes….and coffee.

Coffee was the most recent to join the party, starting in the 1970’s. Quality has always been high, but the coffee has never made it to export before being bulked, and has traded at commodity. But now, a new generation of farmers has returned to talk about ‘specialty coffee’.

Cerrado Mineiro’s newfound reputation for coffee was in many ways earned by work done at Sao Luiz Estate. São Luiz Estate is in Carmo do Paranaiba, and the first in this region to pioneer the pulp-natural process fully — 20 years ago. This was under the eyes of Fausto do Espirito Santo Velloso, who is in the process of passing farm management on to son Lucio, and daughter Ana. This new generation is moving aggressively into the next stage of specialty. Ana left a career in marketing to come back to the family business, bringing with her an understanding of what the market wanted, whereas Lucio stayed on as the farm’s head of production. They are a perfect pairing of curiosity and capability, and a great example of the future of specialty coffee in Brazil.



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