Great for Drip & Espresso.
Pacamara Natural Process Microlot 2022 lot from Nicaragua
Fragrance: Mango, papaya, cherry, red grapes, and more!
Aroma: Concord grapes, mango, developed, brown sugar concentrate, papaya
Warm: Juicy, Yirgacheffe-like, awesome, espresso would be insane, cherry, malic, sweet, Ethiopian-like!
Cool: Yirgacheffe-like, juicy smooth, Concord grapes, steak, lilac, floral, body, sugary, apples, sweet, SO NICE
Brix Breaker?: Each coffee cherry is measured with a refractometer which tells the farmers when the ideal time to harvest is. It is said that there is a correlation between a high brix reading and a sweeter cup profile.
Notes: This coffee gets noticeably better as it rest on both pour over and espresso. We find that on days 10-14 seems to bring out a lot of sweetness. These are giant beans. Overall there is a ton going on with this cup. it reminds me of life savers candy.
Warm: Kenya, SL-28, velvety, smooth, malic, apple, plum sauce, first second of biting into a blueberry, blackberry, cognac
Cool: Apple, an orange lifesaver melted in your mouth, grilled grapefruit with sugar, apple candy, candied apricot, WOW
This coffee is beyond incredible. Experience it! An absolutely exceptional lot resulting from lots of hard work and teamwork. Always in high demand and sells out quickly. This is a great competition coffee.
Where we sourced our beans:
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