{"product_id":"colombia-finca-milan-culturing-nitro-toffee-fermentation-caturra","title":"Colombia Finca Milan Culturing Nitro \"Toffee\" Fermentation Caturra","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 data-section-id=\"6ru87f\" data-start=\"16\" data-end=\"33\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBanana • Dried Cherry • Fruity Chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eSCA Score 89\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe smell of the beans is incredible. This one opens with a candy-like fruit character that leans into banana, dried cherry, and mixed berry aromatics. The wet aroma is intensely process-forward, giving off notes of banana runts, cherry candy, and sweet mixed fruit.\u003c\/span\u003e\u003cspan\u003e There’s a deeper chocolate note underneath the fruit as it cools along with a soft creamy texture that rounds everything out nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the cup cools, the sweetness intensifies. The cup turns more lollipop-like and expressive, bringing back candy banana, cherry, and syrupy fruit notes with a lingering confectionary finish that keeps pulling you back in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"aeh200\" data-start=\"508\" data-end=\"527\"\u003eFarm + Processing:\u003c\/h3\u003e\n\u003ch2\u003eFinca Milán | Nitro Toffee Culturing Process\u003c\/h2\u003e\n\u003cp\u003eFinca Milán is a family-owned coffee farm in Pereira, Risaralda, Colombia. The farm is led by third-generation producer Julio César Madrid Tisnés. Julio focuses his attention on cultivating a wide range of varieties including Caturra, Castillo, Colombia, Bourbon Rosado, Bourbon Rojo, and Catiope and on innovation, investing in fermentation infrastructure and microbial research. This mix of disciplines has made Finca Milán a benchmark for experimental specialty coffee in Colombia. He collaborates closely with his daughter, a biologist, to study the impact of microorganisms on flavor development.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout The Nitro Toffee Culturing Process\u003c\/h2\u003e\n\u003cp\u003eThe Natural Toffee Culturing process is a unique, mixed fermentation protocol designed to enhance sweetness and complexity. It begins with selective harvesting of ripe cherries which are floated to remove defects. Cherries are then placed in a bioreactor and inoculated with a starter culture (yeast and bacteria). The bioreactor is sealed and injected with nitrogen to facilitate the metabolic processes of the microorganisms. During this time, temperature, acidity, and Brix degrees are closely monitored against past data in order to time the end of the fermentation stage and initiate oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter leaving the bioreactor, the coffee is dried until reaching 10% - 12% moisture and the fruit is removed to separate the dried outer layers (skin and pulp) from the bean. This method produces a vibrant, fruit-forward cup with notes of banana, pineapple, strawberry milkshake, and a distinct toffee-like sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOur Roast Level:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eLight - Medium 11.4 % weight loss. Moisture of green 9.7%\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e76.8 whole bean color and 123.9 ground (Lebrew) Higher number = lighter color\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eRESTING RECOMMENDATIONS:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e7 days pour over 10+ days on espresso.  Faster shots on espresso is what we been liking. 2.5-1 in 24 sec or less. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Brothers Coffee LLC.","offers":[{"title":"4oz \/ Whole Bean","offer_id":43310075478129,"sku":"1164","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Drip)","offer_id":43310075510897,"sku":"1164","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Coarse)","offer_id":43310075543665,"sku":"1164","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Espresso Grind","offer_id":43310075576433,"sku":"1164","price":14.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Whole Bean","offer_id":43310075609201,"sku":"1165","price":26.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Ground (Drip)","offer_id":43310075641969,"sku":"1165","price":26.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Ground (Coarse)","offer_id":43310075674737,"sku":"1165","price":26.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Espresso Grind","offer_id":43310075707505,"sku":"1165","price":26.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Whole Bean","offer_id":43310075740273,"sku":"1166","price":79.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Drip)","offer_id":43310075773041,"sku":"1166","price":79.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Coarse)","offer_id":43310075805809,"sku":"1166","price":79.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Espresso Grind","offer_id":43310075838577,"sku":"1166","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Whole Bean","offer_id":43310075871345,"sku":"1167","price":144.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Drip)","offer_id":43310075904113,"sku":"1167","price":144.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Coarse)","offer_id":43310075936881,"sku":"1167","price":144.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Espresso Grind","offer_id":43310075969649,"sku":"1167","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/7064\/6385\/files\/Screenshot2026-06-04at2.31.46PM.png?v=1780598274","url":"https:\/\/goodbrotherscoffee.com\/products\/colombia-finca-milan-culturing-nitro-toffee-fermentation-caturra","provider":"Good Brothers Coffee LLC.","version":"1.0","type":"link"}