Free Shipping + Discounts On Subscriptions. USA Only Shipping

Costa Rica Morea Anaeorobic Fermentation 8 Oz.
Costa Rica Morea Anaeorobic Fermentation 8 Oz.
Costa Rica Morea Anaeorobic Fermentation 8 Oz.
Costa Rica Morea Anaeorobic Fermentation 8 Oz.

Costa Rica Morea Anaeorobic Fermentation 8 Oz.

FG icon
Regular price
$21.00
Sale price
$21.00
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

COSTA RICA SAN RAFAEL CARLOS FERNÁNDEZ MORERA ANAEROBIC FERMENTATION 8 Oz.

(Light - Medium) Roast

This is an experimental Costa Rica macerated natural coffee from Nariño, Colombia, produced by Juan Francisco Alfonso Ortiz Sepulveda on his farm Finca La Paz. Exporter Azahar Coffee sourced this coffee and has provided full farmgate financial transparency.

The aroma on this is extremly pleasing to the nose. It reminded me of a fresh baked gingerbread making my mouth water. When tasting there is a gingerbread/cinnamon note that turns into a ripe cantaloupe to start. I also taste notes of peach and grape. SO MUCH GOING ON WITH THIS ONE! This has a strong mouth watery feel that we call "Syrupy"   

 

CUP PROFILE:

Gingerbread, Cinnamon, Ripe Cantaloupe 

 

Roast Level:
light - Medium . Our goal is to bring as much sweetness and character of the bean forward without over roasting the flavors out of the bean. We like to drop this bean at the middle  of first cracks around a 17% development with a weight loss of around 13-14%  

Background Details:
Costa Rica San Rafael Carlos Fernández Morera Anaerobic Fermentation is sourced from a El Diamante, which is owned and operated by Carlos Fernández Morera and his family. El Diamante is a 14-acre farm located in San Rafael de San Ramón within the province of Alajuela, Costa Rica. Carlos and his family are members of Café de Altura de San Ramón Especial S.A. (Café de Altura), an association that was founded in 2004 and currently has more than 3500 members who receive technical support to increase the quality of their coffee and productivity on their farms. El Diamante is an example of cutting edge experimentation paying off for producers. The coffee is processed using an anaerobic fermentation process, which means the depulped coffee was fermented in an airtight tank with its own honey water. Temperature, brix, pH, time, and pressure are carefully controlled to enhance the coffee's flavors during the fermentation process. The results have been frequently recognized with top finishes in the Cup of Excellence auction in Costa Rica, including a fourth-place finish in 2017.

 limited supply (42) lbs which might result in running out if you are on a subscription. We will try and remind current subscribers that we are running low. 

 


Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.