{"product_id":"diego-bermudez-finca-el-paraiso-zeo-geisha","title":"Diego Bermudez  Finca El Paraiso Zeo Geisha","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eDiego Bermudez Finca El Paraíso – Zeo Geisha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCUP PROFILE: Orange Starburst • Lemon-Lime • Vibrant\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright citrus, candy sweetness, and delicate florals meet in a remarkably clean. This Geisha opens with lively aromas of orange, lemon-lime, and honeysuckle, bringing to mind citrus gummies and the sweet, fruity nostalgia of Fruity Pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHot, the cup is smooth and rounded, with yellow lemonade, sweet orange, and a creamy body that carries its vibrant citrus flavors beautifully. As it cools, Orange Starburst sweetness gives way to tropical hints of pineapple and kiwi, alongside softer notes of lychee and apricot. Bergamot and jasmine become more pronounced, leading into a lingering, sweet lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpressive yet delicate, this is a coffee to take your time with—each change in temperature reveals something new. This coffee is definitely special! We have had older versions of this about 2 years ago this one is the winner!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Process\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at Finca El Paraíso at 1,960 meters above sea level, this Geisha comes from carefully selected trees cultivated to highlight the variety’s clean, complex, floral, and fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are harvested at peak ripeness, then immersed in an ozone disinfection tank to remove impurities and unwanted microorganisms. Within four hours, the cherries are frozen to −40°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe frozen fruit then moves into a drying chamber, where zeolites—highly absorbent minerals—work alongside negative pressure to dehydrate the coffee cherries. The process is designed to preserve the fruit’s structure, color, and natural flavors, capturing a vivid expression of ripe Geisha cherry in the finished cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Paraíso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Geisha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,960 meters above sea level\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole-cherry freezing followed by dehydration using zeolites and negative pressure\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 89.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtremely limited quantities available.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasted fresh on our fluid bed air roaster. Questions are always welcome—we love coffee and hope you love ours as well!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"text-black text-lg md:text-xl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAny drip 2-3 weeks from the roasted date. For espresso, 2-4 weeks from the roast date for ideal taste. If you are low on coffee its ok to dive in earlier on this one as the processing tends to make it easier to extract. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eOur Roast Level:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLight 12.23 % WL (original moisture 11.2%) whole bean color 84.5 and \u003cstrong\u003e140 ground\u003c\/strong\u003e (Lebrew) Higher number = lighter color. We are dropping this one 15 secs after first crack starts. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003eRoasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well. \u003c\/strong\u003e\u003c\/div\u003e","brand":"Good Brothers Coffee LLC.","offers":[{"title":"4oz \/ Whole Bean","offer_id":67760263528561,"sku":"1292","price":24.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Drip)","offer_id":67760263561329,"sku":"1292","price":24.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Coarse)","offer_id":67760263594097,"sku":"1292","price":24.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Espresso Grind","offer_id":67760263626865,"sku":"1292","price":24.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Whole Bean","offer_id":67760263659633,"sku":"1293","price":47.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Ground (Drip)","offer_id":67760263692401,"sku":"1293","price":47.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Ground (Coarse)","offer_id":67760263725169,"sku":"1293","price":47.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Espresso Grind","offer_id":67760263757937,"sku":"1293","price":47.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Whole Bean","offer_id":67760263790705,"sku":"1294","price":179.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Drip)","offer_id":67760263823473,"sku":"1294","price":179.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Coarse)","offer_id":67760263856241,"sku":"1294","price":179.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Espresso Grind","offer_id":67760263889009,"sku":"1294","price":179.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Whole Bean","offer_id":67760263921777,"sku":"1295","price":429.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Drip)","offer_id":67760263954545,"sku":"1295","price":429.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Coarse)","offer_id":67760263987313,"sku":"1295","price":429.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Espresso Grind","offer_id":67760264020081,"sku":"1295","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/7064\/6385\/files\/Screenshot2026-10-20at10.07.26AM.png?v=1792505382","url":"https:\/\/goodbrotherscoffee.com\/products\/diego-bermudez-finca-el-paraiso-zeo-geisha","provider":"Good Brothers Coffee LLC.","version":"1.0","type":"link"}