Strawberry, Lemon Zest, Paypaya, Sweet Tea with a Winey Acidity
On first sips of this amazing natural, we knew we wanted to share this with you all. This is a NATURAL (Dry processed) Yirgacheffe coffee from the subregion of Chelchele and processed at the Worka mill. This area (Gedeo Zone) grows some of the highest regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level. This crop was packed in grainpro bags to seal in and preserve freshness. They are sorted, sorted, sorted until they have achieved Grade 1 status which is rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean tasting coffee with sweet fruity tastes and aroma. The flavors of lemon zest, banana, strawberry, paypaya, gin, sweet tea, and a winey acidity make it stand out from the average Yirgacheffe. The coffee has no earthy or fermented tastes, and a sweet nice lingering aftertaste. Drink it slowly and methodically, savoring the aroma, the flash of different flavors on your tongue, the way the acidity dances, the lack of bitterness, and the unusual but special fruity flavor that the average coffee drinker has never experienced.
With a "Subscription" your first order will be charged immediately and fulfilled.
Depending on our roast schedule we might move subscriptions to be sent out on Monday's and you will be charged on Saturday before fulfillment.
Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.