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Grape Soda Co-Ferment + Washed Ethiopian
Grape Soda Co-Ferment + Washed Ethiopian

Grape Soda Co-Ferment + Washed Ethiopian

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$18.99
$18.99
Shipping calculated at checkout.
Quantity must be 1 or more

Grape Soda Co-Ferment:

CUP PROFILE:  Grape Soda, Sweet Tarts, Soft Lime

About the coffee:

This is a Honey Pink Bourbon + (Wine Yeast / Grape) Jairo Arcila co-ferment + an organic Ethiopia Musa Abulalesa.  40% Grape & 60% Ethiopia Musa. = 100% Fanta Grape Soda.

You will get undeniable grape on the aroma and taste. It reminds us strongly of Fanta grape soda, This is a cleaner co-ferment compared to other co-ferments and tends to be better the lighter we roast it. While the cup is hot we are getting a good amount of sweet tarts and a soft lime finish. 

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage Grape and wine yeast were added. The cherries were then pulped and placed to dry on raised beds,


Resting Suggestions:

Any drip 2 weeks from the roasted date.   For espresso, 2-3  weeks from the roast date.  If you are low on coffee its ok to dive in earlier! 

 

Roast Level:

This is a light roast giving us around a 12% weight loss.


Subscriptions:

With a "Subscription" your first order will be charged immediately and fulfilled. 

Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.



Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.