Great for Espresso and drip.
An amazingly well done wet hulled coffee with intense cup flavors, rustic sorghum syrup, earth-toned hints, baked apple accent, bittersweet roast tones, malted grain, smokey peat and baking cocoa finish.
This coffee from Kerinci is a lot cleaner than the typical wet-hulled coffee. The earth tones that you might expect from this process method are there, but far from overpower the cup. The fragrance and aroma produce palm sugar sweetness with dark herbal notes, and a ribbon of cocoa. Pendekar also breaks wet hulled character by offering a pleasantly mild acidity with chocolate and burned sugars, accented by earth-toned hints of peat and burdock root - such an intense and delicious flavor profile! The finish had hints of chocolate malted grains, black pepper, and baking chocolate in the aftertaste. That bittersweetness that comes through loud and clear.
Medium - Dark
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Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.