THE BRIX BREAKER PACAMARA NATURAL ROASTED 2022 LOT

Regular price: $29.99
Sale price: $29.99

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Size

Bean Type

Quantity

Great for Drip & Espresso.

Pacamara Natural Process Microlot 2022 lot from Nicaragua

CUP PROFILE:

Fragrance: Mango, papaya, cherry, red grapes, and more!

Aroma: Concord grapes, mango, developed, brown sugar concentrate, papaya

Warm: Juicy, Yirgacheffe-like, awesome, espresso would be insane, cherry, malic, sweet, Ethiopian-like!

Cool: Yirgacheffe-like, juicy smooth, Concord grapes, steak, lilac, floral, body, sugary, apples, sweet, SO NICE

Brix Breaker?: Each coffee cherry is measured with a refractometer which tells the farmers when the ideal time to harvest is. It is said that there is a correlation between a high brix reading and a sweeter cup profile.

Notes: This coffee gets noticeably better as it rest on both pour over and espresso. We find that on days 10-14 seems to bring out a lot of sweetness. These are giant beans. Overall there is a ton going on with this cup. it reminds me of life savers candy.

Pour over

Warm: Kenya, SL-28, velvety, smooth, malic, apple, plum sauce, first second of biting into a blueberry, blackberry, cognac

Cool: Apple, an orange lifesaver melted in your mouth, grilled grapefruit with sugar, apple candy, candied apricot, WOW

Fun Fact

This coffee is beyond incredible. Experience it! An absolutely exceptional lot resulting from lots of hard work and teamwork. Always in high demand and sells out quickly. This is a great competition coffee.

Where we sourced our beans:

Roast Level:

Light - Medium . Our goal is to bring as much sweetness and character of the bean forward without over roasting the flavors out of the bean. We like to drop this bean in the middle of first crack.

Subscriptions:

With a "Subscription" your first order will be charged immediately and fulfilled.

Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.

Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.