This is a low intervention washed Gesha cultivar coffee from Pichincha, Ecuador, produced by Galo Morales Flores and Maria Alexandra Rivera on their farm, Finca Cruz Loma. 

Floral aroma with a pronounced fruity character—hints of blackberry, lemon, honeysuckle, and peach are interwoven with a rich, toffee-like sweetness. For our pour-overs, we discovered that a generous dose, coarse grind, and extended brew time delivered the most impressive results, while even our standard-ratio espressos thrived with longer extractions.