Lunar 3.0 Espresso Blend. A Modern Full Medium Roast for the Third-Wave Palate
Notes: Milk Chocolate • Brown Sugar • Tootsie Roll
Indulge in a nostalgic, dessert-like cup with Lunar 3.0, a medium roast crafted for rich sweetness and smooth drinkability. This version 3 is roasted a bit lighter than the past versions.
This approachable coffee delivers prominent notes of milk chocolate, brown sugar, and toffee, with the fun, chewy character of a classic Tootsie Roll. A naturally creamy body makes every sip feel indulgent and satisfying.
Tasting Notes
- Hot (Freshly Brewed): Rich milk chocolate and chocolates blend with a slight juicy stewed orange accent.
- As It Cools: A gentle toasted warmth comes through that complements the lingering toffee and chocolate without being overpowering.
Brewing Recommendations Designed with espresso in mind — this bean pulls rich, sweet shots with beautiful crema and balanced body, making it ideal for straight espresso, cappuccinos, lattes, or Americanos.
It also shines as pour-over, where the flavors open up with clarity and maintain a pleasant, creamy mouthfeel. Perfect for black coffee lovers or with a splash of milk to enhance the dessert-like qualities.
☕ Roast Level: 3rd-Wave Medium
🌓 Tasting Notes: Milk Chocolate • Brown Sugar • Tootsie Roll
🌌 Brew Methods: Espresso, Drip, French Press, or Moka Pot
🔥 Perfect For: Chocolate-forward espresso lovers who want depth and sweetness with out the roastyness or burnt flavors.
50% Peru Antony Vasquez Washed
50% Serra Negra brazil Natural
Resting Recommendations:
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