Morning Crumble
CANTALOUPE • MILK CHOCOLATE • PIE CRUST
Comforting meets vibrant in Morning Crumble. This Peru and Guatemala blend opens with silky milk chocolate before revealing layers of ripe cantaloupe and fresh honeydew. Notes of baked pastry, Pie crust and vanilla wafer create a warm, familiar sweetness, while a gentle melon brightness keeps the cup lively and clean.
As the coffee cools, its sweetness becomes even more pronounced, developing a plush, rounded body and a lingering finish that invites another sip. Rich enough to feel indulgent, comforting yet bright.
Our Roast Level:
Medium 12.2% WL (original moisture 11.2%) 73 whole bean color and 113 ground (Lebrew) Higher number = lighter color
RESTING RECOMMENDATIONS:
1-2 weeks on pour over 2+ weeks on espresso