This is a Honey Pink Bourbon + (Wine Yeast / Peach) Jairo Arcila co-ferment + an organic Ethiopia Musa Abulalesa organic blend.
You will get undeniable ripe baked peaches on the aroma and taste that turns into a savory peach almost like peach clobber. The finish has a peach syrup mouth feel that lingers. Some are detecting a hint of butterscotch as it cools. We don't want to put this one down! Overall is a cleaner blend that packs a huge peach punch.
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage Peach and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe peaches placed amongst the coffee until the ideal moisture content was achieved.
Roast Level:
This is a Light - Medium roast giving us around a 12.9% weight loss.
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Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.
Anthony
Awesome Best tasting coffee I have had so far
John A.
It's true... peaches peaches peaches. I wasn't sure if I was going to like it. But after opening the bag, I immediately knew this coffee was special. It's delicate, but prominent in flavor, robust but not overpowering. It's not difficult to dial in. I used higher water temp, 17.5 g in, finer grind, 37 g out, 2 pumps vanilla, and 6 oz foamed milk. It was a special latte and the most memorable part of the day.
Mark S.
Tastes delicious like a freshly baked peach cobbler and terrific after taste, leaves a silky smooth feeling in your mouth and on your tongue!
Mark
Fantastic flavor, tastes exactly like a fresh baked peach cobbler and leaves a silky smooth feeling in your mouth, great after taste also!
Robert S.
I really like this one … very delicate and the peach notes are subtle but very noticeable. I’m hoping they will have this for a while but also excited what they come up with next. This is a top level specialty coffee roaster. Highly recommended!!
Gary C.
Even better than I had anticipated. I had the strawberry co-fermented one and actually like this one more for filter
Lynda
Tasty coffee! Love everything I get from Good Brothers coffee.
Bruce P.
Though not as successful IMHO as the recent strawberry-infused beans, these peach-infused beans create a nice "funky" coffee. Good for Good Brothers to keep pushing the envelope.
Mark S.
Loved it, I could taste the freshly roasted beans and the peach flavor tasted exactly like a freshly baked peach cobbler, I highly recommend that you try it!
Steve J.
When I see these new Demeter flavors I always try a bag. This one has amazing flavor. Hint-when In doubt email
GB and ask about wait times. Sometimes you need to wait a bit before using the beans.
Rob .
Had this as a pour over this morning using my Hario Switch, and it was delicious. I should have let it rest since it was roasted a few days ago, but I couldn't wait. Gave it a shot in the afternoon as espresso as well, loved it even more (see what I did there)! Try a higher ratio for espresso, I used 1:3 and it was lovely.
Giovanny
One of the best cups of coffee I’ve had!
Nicole W.
This coffee tastes amazing! It is fantastic as a pour over and as espresso. I made a flat white with it, and it tasted like I was eating peach cobbler. It was incredible. Just buy it, you won’t regret it!
