Grown in the high-elevation regions of Nepal, this certified organic black tea delivers a beautifully structured cup that balances richness with nuanced sweetness. From the first sip, you’ll notice a full-bodied profile layered with notes of dried apricot and golden honey, followed by deeper undertones of dark chocolate and a subtle, comforting sweetness reminiscent of baked sweet potato.
What sets this tea apart is its terroir—Nepal’s mountainous climate and mineral-rich soils produce a cup that is both vibrant and refined, offering complexity without overwhelming the palate. It shares a familiar richness with classic Golden Yunnan teas, yet introduces a brighter, more fruit-forward character that makes it stand out on any menu.
This is an excellent choice for tea drinkers seeking depth and character in a daily black tea, as well as for cafés or retailers looking to expand their offerings with a distinctive, origin-driven organic option.
Cup Profile: 🍑 Dried Apricot 🍯 Honey 🍫 Dark Chocolate 🍠 Sweet Potato
Smooth, full-bodied, and naturally sweet—this is Nepalese black tea at its finest.
