An enchanting floral-forward coffee with vibrant red fruits, delicate jasmine, and soft lavender. The first sip delivers a juicy, lingering sweetness with notes of lychee and a plush texture. As it cools, bright yellow fruits and crisp acidity emerge, revealing layers of pineapple, orange.
Flavor Experience:
Wet Aroma: A fragrant bouquet of caramelized sweetness, baked goods, and red fruits wrapped in citrus and soft floral undertones. Hints of orange and Haribo gummy bears add a playful, nostalgic touch.
Hot: Lush and full-bodied with a juicy mouthfeel. The acidity is refined, balancing tropical pineapple and citrus with a gummy-like texture that enhances its complexity. A long, punchy finish leaves a lasting impression.
Cool: Bright acidity tightens into a rindy, mint-inflected nuance, allowing lychee and yellow fruit notes to shine. The flavors soften slightly, becoming more delicate and ethereal.
Resting Recommendations:
3-4 weeks on pour over 4 weeks on espresso. This bean seems to shine more with rest. If flavors are not popping resting will help.
Our Roast Level:
Light - 11.1% weight loss WB color 70 Ground color 115 (Lewbrew)
