Loud and lively, this coffee greets you with a bold citrus and floral aroma that sets the tone for an adventurous cup. When hot, it boasts a delightful texture reminiscent of melted candy, with flavors of blackberry, mixed berries, and a pop of lemon brightness balanced by a tea-like dryness. As it warms, the dryness mellows, allowing the aroma to truly shine—light, delicate, yet vibrant and expressive.
Brewed with our AeroPress, the cup reveals fruity citrus and floral notes in its wet aroma, underscored by sweet citrus, blackberry, and a subtle "coffee cherry" essence.
As it cools, the coffee evolves into something truly special: a harmonious blend of soft peach and coffee cherry seed base, with juicy fruit cocktail sweetness and a lingering floral finish. Smooth, sweet, and effortlessly drinkable.
Process:
Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. The producers of this region, an indigenous community called the Inga, were part of the northernmost Inca empire, which colonized the south of Colombia in the late 14th century. Land here is communal, and the population is ruled by a “cabildo” or group of elders who make sure ancestral traditions are upheld. The population of this area have unfortunately been affected by earthquakes in recent years and have turned to specialty coffee to help produce income for the region.
Resting Suggestions:
For drip brewing, allow 14 days from the roast date for optimal flavor. For espresso, we recommend resting 2-3 weeks. However, if you're running low on coffee, feel free to brew it sooner!
Roast Level:
This is a light-Medium
Subscriptions:
With a "Subscription" your first order will be charged immediately andfulfilled.
Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.
Roasted Fresh Daily. Usually ships same day or within 1-5 business days. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.
Jacob R.
Great for espresso on my Breville Dual Boiler for morning Cortado’s. Grinding with my DF64 with SSP HU Burrs.
Jeremy Z.
Anthony M.
Makes a very good latte. Also great Pourover
Daniel M.
It was great. Highly recommend.
Jessica D.
Colombia Honey has a sweet aroma and it’s enjoyable from start to finish. It’s light, velvety, fruity with a lingering flavor of blackberry. Shared with a few friends and family members and we all enjoyed each sip; highly recommend.
William R.
Tasty
Jessica
Honey has the best aroma and the notes are bright and fruity. I can’t get enough of this coffee.
Anthony M.
Very easy to dial-in for espresso or poorly. His coffee is my favorite thus far
Anthony
One of my new favorite coffees. This property is incredible. I started off with a 4 ounce bag to try it. I just ordered a 2 pound bag because it is awesome. Did it as a espresso for a latte. Also did it as a large batch Pour over And it tastes great both ways. Thanks 
Jessica
This Colombian blend is my new favorite. The flavors are well balanced and the crema has been perfect for my lattes. Naturally sweet and smooth, I will definitely be ordering more.
Light- Medium
Notes: blackberry, fruit punch