Ethiopia Honey Sidama Buncho
CUP PROFILE: Cooked Pear, Dried Cherry, Candy Sweetness
About the coffee:
This coffee is clean. refreshing and has a candy like sweetness. On first sips we are getting cooked pear, a hit of raspberry a pleasant malic acidity. As the cup cools you will get a dried cherry that seems to get better as it cools. The cup will change depending on temperature which we really enjoy!
Price: We are being extremely aggressive with the lower price on this coffee as we want you all to give it a try!
Resting Suggestions:
Any drip 2 weeks from the roasted date. For espresso, 2-3 weeks from the roast date. If you are low on coffee its ok to dive in earlier!
Farm Notes:
Buncho washing station is located in the Sidama of Ethiopia. This washing station collects cherry from local small farmers in the area.
Its founders Asefa Dukamo and MuluGeta Dukamo opened this washing station under their company Daye Bensa Coffee.
In addition to owning their own farm, Daye Bensa Farm, they also own 16 washing stations and 4 dry mills in Bensa, Aroressa and Chire districts of Sidama.
From Daye Bensa:
Being a child of coffee growing family Asefa used to help his parents in cultivating coffee and other garden crops as all other villagers do but the burden on him was heavy being the first son of his parents.
When he became a teenager he started to do small but many jobs including shoe polishing outside school times which later on progressed to become a coffee supplier to washing stations buying coffee cherries from near by relatives and villagers in addition to coffee from parents garden. By the time he was doing this business there were limited number of washing stations in the area and he had to travel long distances to find a market for his coffee. This was a birth of his dream to become the owner of a washing station if he can help coffee farmers nearby in cutting short their travel time, cost of transportation and of course coffee cherries to be supplies as they are fresh.
His dream became a reality by setting up his first ever washing station in Girja village, less than a mile from his parents’ house with other co-founders holding a major share in 1997 and another washing station in Eltama 30kms away from Girja a year after.
Moving towards the heart of coffee land where he already started living and working after making a family in Daye town in Bensa district he set up a mother washing station called Qonqana (some times called Asefa No. 1 washing station on coffee maps) in 2002, a number one in capacity in the region where many educational trainings and demonstrations take place even by the regional authorities. A dry coffee mill in the town was added to help out with milling the natural coffee. Many expansions and certifications works done since then and now it is one of international coffee visitors destinations in the region.
Roast Level:
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