Rich, creamy, salty with heavy body.
ABOUT THIS COFFEE
Indian Monsooned Malabar is a stand out bean. Annual monsoon winds cause the beans to expand in size and acquire their unique, flavor. Featuring overtones of baker’s chocolate and a distinct earthiness and salt. When roasted for espresso (just into second crack) after resting for 10 days the amount of crema that comes out is amazing. About 80% of my shot glass is crema!
With a "Subscription" your first order will be charged immediately and fulfilled.
Depending on our roast schedule we might move subscriptions to be sent out on Monday's and you will be charged on Saturday before fulfillment.
Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.