Jairo Arcila | Peach Co-Ferment - Pink Bourbon
- Regular price
- $18.99
- Sale price
- $18.99
Jairo Arcila | Peach Co-Ferment
(Wine Yeast/Peach Maceration)
CUP PROFILE: Ripe Peaches, Floral, Lime, Peach Rings
Varietal: Pink Bourbon
Elevation: 1450m - 1500m AMSL
Process: Wine yeast and Peaches
Farmer: Jairo Arcila
SCA Score 88.75
About the coffee:
Expect the familiar taste of ripe peaches in this coffee, but there's much more to discover in every sip. You might remember our "Peach Sunrise" That contained 20% of this. Now its 100%!
It has lively, lime-like acidity. Some are saying it reminds them of the peach rings candy.
Process:
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
Resting Suggestions:
Any drip 1-2 weeks from the roasted date. For espresso, 2-4 weeks from the roast date for ideal taste. If you are low on coffee its ok to dive in earlier!
Roast Level:
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