Its back with a higher SCA score. Now with a Pink Bourbon varietal.
CUP PROFILE:Strawberry, lime, cacao nibs,
SCA Score: 88.75
The aroma of strawberries will fill the entire room with this one. We have been drinking a lot of co-ferments and maceration coffees this year and this one has been the winner. The strawberry is undeniably dominate with a nice lime and chocolate note that makes a nice pairing.
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage strawberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberry placed amongst the coffee until the ideal moisture content was achieved.
This is a Light - Medium roast giving us around a 13.5% weight loss.
*** These beans do appear darker than what they typically would do to the processing. They are dark in color before even roasting them causing the end color to be darker than "normal"
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Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.
Robert S.
Another great anaerobic fermentation coffee from GB. Strawberry notes are very present. I’m new to this new style of coffee, it’s almost like a different beverage from traditional coffee. I really enjoy this one and appreciate the 4 oz bags which allow you to try different coffees. Highly recommended!
Thomas S.
This is my 2nd bag! It’s delicious
Randy
Very chemical taste. I tried it a lot of times with different ratios and temperatures. Tried it as espresso and pourover. No matter what changes I made, this coffee was un-drinkable. On top of that I thought maybe it would be better with milk. It curlded the milk every time. I tried oat, whole milk, and half/half all with the same result.
Randall
Absolutely fantastic flavor.
Scott R.
It's my first time using a co fermintation coffee bean for espresso. Perfect strawberry espresso milkshake! Very interested from now on.
Erika
I vacuum sealed this coffee and put it in the freezer so I would have it when my new df83v came. Got it dialed in yesterday and enjoyed a mocha that was like a chocolate covered strawberry. Sooooo yummy!!!!!
Thomas
I love it want to buy more but sold out
Jin
Not cheap but very interesting unmistakable Strawberry. Pretty cool as latte.
Steve J.
Brent wasn’t kidding when he said it was like a strawberry milkshake. The aroma is amazing. Pulled a shot into some sweetened condensed milk and mmmmmm. Pour over also works well. Next up a larger bag!
Timothy S.
Some of the best co-ferment!
Barrett E.
Very unique, always left me wanting more after I was done drinking it. Fantastic on Pulsar, was good as V60 and espresso too. Not big on milk drinks but milk in espresso had an amazing punch.
Bruce P.
When I first tasted these strawberry-fermented beans, I reached out to Brent immediately to tell him how fantastic they are. You're in for a wonderfully different experience when you brew up these. Your idea of what coffee should taste like will be changed.
-Bruce
