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Colombia Geisha Natural Cauca Colombia
CUP PROFILE: Stone Fruits, Honeysuckle + Tropical • Savory
Farm: Finca El Pariaso / Diego Bermudez
This coffee is full of fruit and florals, a cup that shifts from bold intensity to playful sweetness. The wet aroma bursts with notes of strawberry, floral, apple juice, and a candy-like lemon-lime tartness—like opening a fresh pack of Life Savers. As the coffee cools, it transforms into lavender, mango, and passionfruit, evoking tropical Kool-Aid and bright citrus candies.
In the first sips, expect a tropical fruit-forward punch with a vivid, almost electric acidity. Lemon-lime, yellow Life Savers, and sweet tarts dominate the hot cup. As it cools, the structure softens into rounder, juicier tones of orange and mango, with a lingering sweetness that keeps you coming back for more. This one is a favorite for those who love expressive coffees.
Roaster’s Notes
Some coffees whisper; this one shouts. We love how bright and dynamic this coffee is, with layers of tropical fruit, citrus zing, and floral complexity. If you enjoy intensely processed naturals with big fruit character, this coffee is for you. It's a conversation starter, a coffee that demands attention, and a must-try
Roast Level: Light to showcase its vibrant fruit notes.
Resting Time: 7–10 days for optimal balance.
Let this one cool—it only gets better.