
------- WARNING! You are looking at Unroasted Green Raw Beans ------
Ethiopia Halo Beriti Yirgacheffe Bekele Gemeda Washed
CUP PROFILE:
Stone Fruit, Florals, Clean
This coffee is all about elegance and expressive stone fruit. The wet aroma leans lush—white peach, apricot, jasmine, honeysuckle, and hints of orange blossom. On the first sip, the cup is clean, and sweet with layered peach and apricot tones, at times flashing pear, lemon bars, or even melted citrus candy. White florals, and a balanced medium acidity.
As the cup cools, nuance builds with a faint orange carry into a lingering sweet finish. This cups really shines as it cools!
We found this coffee to start shine after about 3 weeks of resting for pour over. Give it some rest and you'll thank us laster!
About the farmer:
Mr. Bekele Gemeda
This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe.
Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.
Mr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia.
Our Resting Recommendation: ~3 weeks for pour-over · ~4 weeks for espresso
Our Roast Level: Light · ~9.3% weight loss · Whole Bean color 77 Ground color 127 (Lebrew) This is a light one!
Moisture: 9.0 % on 7-23-25 on a: (pm-450)