------- WARNING! You are looking at Unroasted Green Raw Beans ------
Fudgy Cake Blend. A Decadent Medium Roast with Gooey Chocolate Sweetness
Notes: Fudge Cake • Vanilla • Milk Chocolate
Indulge in a rich, dessert-like cup, a smooth medium roast that tastes like warm brownie batter and fresh chocolate cake with a long vanilla finish. This Gooey blend delivers deep fudge chocolate, creamy French vanilla, and comforting milk chocolate sweetness with a velvety body. If you like these notes this is one not to miss!
Tasting Notes
Hot (Freshly Brewed): Rich fudge brownie and milk chocolate with French vanilla cream and syrupy dessert sweetness.
As It Cools: Smooth, comforting chocolate richness with long lingering sweetness.
Brewing Recommendations Designed for espresso and drip — pulls sweet, thick shots with nice crema. Great straight or in cappuccinos, lattes, and Americanos.
This is not just for espresso! Pour overs and drip bring the goods!
☕ Roast Level: 3rd-Wave Medium 🌓 Tasting Notes: Fudge cake • Brownie • French Vanilla • Milk Chocolate 🌌 Brew Methods: Espresso, Drip, Pour-Over, French Press, or Moka Pot 🔥 Perfect For: Chocolate dessert lovers who want rich, sweet coffee without bitterness.
Blend:
40% Guatmamla
40% Peru
20% Colombia un-released coffee...
Resting Recommendations:
10-15 days from the roast date for espresso and 7-10 days for drip. Dont be afraid to dive in early! but does improve more as it ages.
Our Roast Level:
Medium - 13.7% weight loss. Moisture of un-roasted = 11% Whole bean color 66.1 Ground color 105.9 (Lewbrew) higher # is lighter in color. Our goal is to bring as much sweetness and character of the bean forward without over roasting the flavors out of the bean. We like to drop this bean around 15.5 degrees F after first crack and 1 min 20 sec. into development.
