------- WARNING! You are looking at Unroasted Green Raw Beans ------
Great for Espresso also good on drip.
CUP PROFILE:
Creamy Chocolate, Brown Sugar, Hazelnut, Raisin, Red Fruit.
About:
This one is a treat and has special smooth sweetness to it. It's 3 parts South American, 1 part African, 1 part Indonesian, 1 part Central American and 100% delicious.
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Roast Level Tips:
Medium. We like to drop this at around 432 about 15 sec after first crack ends. And 15 degrees before second crack.
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Ross O.
The espresso blend is absolutely excellent!!!
David S.
Roasted in my nucleus link on the espresso profile to 20% development and tasted all of the notes. Absolutely delicious blend for espresso. Plan to order more and roast a little bit lighter and see where it lands but I’m super happy with it where it is.
Karla M.
Absolutely loved it!! Could really taste the notes of chocolate .. Will def be buying more soon!
William R.
Very Tasty and makes great espresso!
Edith J.
I have been roasting my own beans for over a year and generally roast single origin. I have tired mixing my own espresso blend, never overly happy with the results. Got a chance to roast Good Brothers Espresso, since the blend is available to purchase un roasted. I heard so much about it through a friend. These beans by far exceeded my expectations. I knew it was going to be good, but wow. Creamy milk chocolate describes the prefect espresso shot. I roasted to a Full city+, before start of second crack. I will be buying more! This is my go to for espresso!
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