CUP PROFILE: Dark Chocolate, Brown Sugar, Hazelnut, Raisin
About: The pulped natural process, locally known as Cereja Des- cascado, was pioneered in Brazil around 20 years ago. The method lies at the intersection of natural and washed pro- cessing. Instead of drying the cherries in their whole form – which takes longer – or washing away all the fruit matter – which takes more effort – the pulped natural process only removes some pulp. The pulped natural method leaves a thin layer of mucilage on the beans before setting the cof- fee out to dry.
Pulping the cherries before drying brings up the acidity content that leans towards the citric spectrum, with deli- cate floral fragrances and lighter body. The thin mucilage layer that coats the beans during the drying process not only protects them from exposure and defects but also adds some sweetness and a variety of flavor nuances to the coffee. These include sugar cane, milk chocolate, and hazel- nut with an overall rich flavor and clean cup profile.
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Roast Level:
Medium . Our goal is to bring as much sweetness and character of the bean forward without over roasting the flavors out of the bean. We like to drop this bean as first crack ends.
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With a "Subscription" your first order will be charged immediately andfulfilled.
Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.
Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.
PortaKeeper L.
A fantastic every day bean!
Theodore G.
My favorite for batch brew!
Shirley A.
I also enjoy coffee from Brazil and had some good cups. Recommend.
Theodore G.
One of my favorite drips, especially after it rests for two weeks. Have gone in earlier good but gets better when rested.
Chad C.
This was my first bag of Good Brothers coffee. I really enjoyed the taste of this coffee as an espresso. I can’t speak to any other brewing method’s. I only needed two shots to dial in the beans. I found it to have a nice bit of acidity up front but very balanced and just the right amount of bitterness in the finish. These beans stand up well to milk based drinks as well. Good beans!
Shirley A.
Nice coffee.
Tuan
Classic
Mekinah .
I have tried in the 20’s of brands and roasts of coffee beans and these Brazil beans are by far my favorite! I usually drink flavored lattes and these beans pair well with all of the syrups and sauces I use. I will continue to purchase these again and again! Thank you Good Brothers for making perfect coffee!!
Brian H.
Loved the flavor!
Janet H.
This is our favorite. From 1 -10 ( 10 being the best ), this is smell 7, taste 9.
Steve P.
Very smooth, sweet, and drinkable for espresso!
Gary J.
So good! I started using this for espresso, but found I even liked it better in a pour over!
Javier F.
Good coffee thanks
Carlos D.
Very smooth and tasty.
Enrique O.
Good coffee
Isaac
Great coffee
Nelson K.
I was hoping for a rounded, nutty/ sweet cup, for easy pour overs. And yes, did this bean and roast over perform, I’m very delighted. Hazel nut, chocolate richness, full-bodied in the cup, it’s more than I was even hoping for. I’d recommend as a great daily cup, or as a brew to really impress guests.
Phyllis W.
Definitely one of my favorites!❤️
Merrilee
Nice round body, rich flavor with smooth finish.
Penny N.
This is a good blend when you want a lighter espresso. As always the flavor profiles is spot on. Can definitely pick up on the raisin at the end making this blend perfect for someone who doesn’t want a huge fruity flavor. Not too much and makes a brighter cup.
Shirley A.
Yummy...Another good coffee to recommend. Sweet, clean and well balanced.
Phyllis W.
I love these beans!♥️
Austin G.
Super easy to dial in as espresso! This shines both as a straight shot and in a milk drink, with a low acidity and very smooth flavor profile.
Barrett E.
A fantastic staple for your coffee bar. Not overly complex, not boring either. Works great black or with milk
Steve J.
Ordered this for myself while the decaf was for the wife. Works great as pour over or espresso. Never had a bad bag from GB and Brent is always available to help with a suggestion when you can’t decide.
Phyllis W.
I love this coffee. I love that it’s so fresh! Thank you! ☕️
robert
A+
Cindy S.
WOW!! FABULOUS!!
So easy to dial in….Delicious espresso!
Mary C.
Really smooth
Cindy S.
Rich, creamy, and delicious!!!
Aaron
Always one of my favorite med roast for espresso
Thomas T.
Good coffee, tastes better in my Chemex than my drip.
Gregory W.
Thank
Giovanny N.
Amazing smooth taste. Not very acidic
David B.
Forgot to take a picture, but believe me when I tell you that Good Brothers Coffee really knows how to get the good stuff out of the coffee beans. This coffee is sweet and tasty just for espresso. For milk-based drinks it adds a level of complexity that is really attractive to the palate. I highly recommend this coffee.
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