CINNAMON ROLL | DIEGO BERMUDEZ M-03 CASTILLO 2024 CROP
CUP PROFILE: Churros, Cinnamon Roll, Milk Chocolate, Baking Spice.
About the coffee:
We have been drinking this for over 5 weeks on espresso and pour over. This is a special one. In fact we heard its Diego's favorite. This coffee has a very sweet taste with big body and lower acidity. We find that its hard to mess up this coffee. No matter how we pull it on espresso or drip, its fantastic. I can see now why the Meticulous espresso machine is demoing with these beans. It reminds us of xmas morning with the smell of cinnamon rolls baking but its all in your cup.
From our understanding this is the same exact bean as Dak's Milky Cake and Septembers "Butter Cream" We feel this will be a lot of peoples favorite and is a must try if the notes suit you.
About the process:
The process of this profile begins with the proper harvesting of coffee cherries at the ideal point of maturation. Then, the coffee cherries are disinfected with ozone, and they are transferred to the cherry fermentation tanks, where an anaerobic fermentation process is carried out for 72 hours submerged in water and lactobacillus in a lactic culture medium.
Next, the coffee is pulped and demucilaged; the mucilage and pulp are taken to the pilot plant to carry out the production of process-specific microorganisms and generate the culture medium that contains the precursors of aromas and flavors produced in fermentation, then this culture medium is added to the fermentation tanks together with pulped coffee, where they undergoes a second anaerobic fermentation with must recirculation. Then, a thermal shock process is carried out to fix a greater amount of precursors and seal the coffee for a good drying.
The coffee is then dried in a dehumidifier to remove moisture, preserving the coffee’s delicate notes and preventing over-oxidation of the coffee bean and stopping metabolic processes to prevent over-fermentation.
Resting Suggestions:
Any drip 1-2 weeks from the roasted date. For espresso, 2-4 weeks from the roast date for ideal taste. If you are low on coffee its ok to dive in earlier!
Roast Level:
This is a light-Medium roast giving us around a 13% weight loss.
Subscriptions:
With a "Subscription" your first order will be charged immediately andfulfilled.
Feel free to leave any comments or questions in the "Notes" section when checking out and we will make sure to read them.
Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.
Thomas S.
If you like cinnamon then you will love this coffee I brought it 2 times. It’s sooo good!
Jesse R.
Amazing! Tastes shockingly like an actual cinnamon roll. Makes great lattes
Stan H.
Not sure what the roast date issue was with this order but the flavor and freshness was fine. I am pleased with my purchase and am looking forward to purchasing again.
Ken F.
I hate to share how good it is be cause I want to be able to keep buying it. It’s great, my favorite medium roast hands down.
Robert S.
Cinnamon Roll on the xbloom studio. I purchased this for the espresso machine but as a pour over this coffee is exceptional! Just a hint of a cinnamon roll with a bit of dark chocolate. It's tough to beat Good brothers coffee ... everything I have purchased from these guys has been great. You really should try this ... hopefully it will be around for a while.
Joel M.
Getting all the tasting notes given on the label. Very good tasting coffee.
Cesar C.
I love it.!!!
David
Good Brothers Coffee does it again. Excellent texture, body, and flavor coming from a ROK grinder for a tasty expresso and latte. Using the Eureka grinder also accentuates the flavor profile very nicely. I highly recommend this roast. Using Third Wave Water and 1:2 ratio for espresso and a 75g per litre ratio for infusions.
Don K.
It's amazing how much it tasted like a Cinnabon. Delicious stuff
Eugene A.
Great roast of a challenging bean. Have had a few Diego Bermudez from other roasters, and these are probably the most forgiving, easiest-to-drink shots to pull. Brioche-y cinnamon notes, sweet and creamy in milk. Other renderings tend to be like getting punched in the mouth with a fistful of cardamom, which is ok if you like that sort of thing. But Good Brothers has a much more approachable and less funky roast here.
Benjamin P.
Fresh beans can’t go wrong. Smooth will definitely buy again!
Erik A.
I have only tried it in my breville pressurized basket, but the flavor and aroma were outstanding!
Shirley A.
This was good. Liked it most using the Aeropress with Prismo attachment.
Steven N.
This was absolutely wonderful! This cinnamon flavor was a nice flavor with milk drinks. Looking forward to purchasing this again soon!
Thank you!
howie r.
As usual good brothers coffee should be called great brothers coffee as the coffee is incredible
Daniel M.
The burst of flavor that comes from this coffee is just pure joy. Cinnamon and sweetness and light chocolate are the notes I get. I highly recommend.
Paul
Cinnamon Roll is by far my favorite coffee from Good Bros.! I use it for lattes and cortados, and when paired with a pump of vanilla syrup and good milk, it really does have the flavor of a comforting cinnamon roll. I'm about to order more!
Jeffrey M.
excellent
Max X.
Lovely sweetness w/ plenty of cinnamon @ just six days off roast. Threw it in the xBloom and had a great cup, will try it as espresso next week. If you loved milky cake like me, try this out.....
April
loved the taste of this one too! spot on! thank you.
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