Ethiopia Duromina Aba Bulgu
Tasting notes: Anjou pear · Honey · Lemon Italian ice
Only 125 lbs available.
Pear for days. This coffee kept bringing us back to ripe Anjou pear—sweet, juicy, and rounded out by honey and caramel. There’s a little pear-skin tartness to keep things lively, with a syrupy texture that carries the sweetness through each sip. As it cools, white grape and bright lemon-lime notes come forward, landing somewhere between lemon Italian ice and a splash of citrus soda. Sweet, refreshing, and an easy cup to linger over. We love the unique sweetness of this coffee!
Origin: Ethiopia
Region: Kedamesa, Duromina, Goma, Jimma
Process: Washed
Farm:
This coffee comes from Abdurhiman Aba Bulgu’s 13-hectare farm in Kedamesa, in Ethiopia’s Duromina area. Sitting at elevations of 1,975–2,200 meters, the farm is planted primarily with the Ethiopian coffee variety 74110. Aba Bulgu produces both natural and washed coffees; this lot is washed, with the juicy pear, honeyed sweetness, and bright citrus we’ve been enjoying in our cups.