CUP PROFILE: Orange Blossom • Milk Chocolate • Lush Body
Milk chocolate and orange blossom leads both the hot aroma and first sips—sweet, semi bright, and unmistakably savory. As it cools, notes of chocolate and plump orange come forward, creating a rich yet clean flavor with hints of toffee and papaya with just the right amount of acidity. Near room temperature, you’ll catch hints of peach nectar in both taste and aroma. There’s a smooth balance throughout with nothing distracting. The two main notes are milk chocolate and orange blossom which we suspect will be a HUGE crowd favorite.
About This Coffee
Process
Washed
Variety
Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation
1400-2200 MASL
Region
Huehuetenango
Country
Guatemala
Harvest
December - May
Our Roast Level:
Medium 12.9% weight loss 68 whole bean color and 103 ground
RESTING RECOMMENDATIONS:
1-3 weeks on pour over 3-4 weeks on espresso.
Tomislav O.
Outstanding coffee roaster
Joseph H.
I’m a sucker for Guatemala coffee and this was one of the better ones I’ve had. Loved it.
Jessica D.
Delicious Guatemalan coffee, these beans are bright and smooth delivering notes of milk chocolate with a subtle citrus finish. Low acidity, highly recommend for hot or iced lattes. I had several family members try it and they described the coffee as “savory and refreshing “, perfect for summer.
Joseph
A great Guatamalan with everything you’d expect from that reguon and more, roasted to perfection. A certain repeat.
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