Jairo Arcila Peach (Wine Yeast / Peach) GREEN BEANS

This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon and 100% delicious.