Kakitsubata Organic Japanese Matcha

Organic Kakitsubata Matcha

A full-bodied organic Japanese matcha with a creamy texture, delicate vanilla notes, and a soft floral finish. Produced by Osada Seicha in Japan, Kakitsubata offers balanced sweetness with a gentle astringency that brings character to every cup.Ground using the bead milling technique, this matcha has a deliciously creamy mouthfeel with notes of whipping cream, vanilla bean, and a light floral finish. Perfect for ceremonial and culinary applications, this tea is sure to delight.

Enjoy it traditionally whisked with water to explore its flavor, or prepare it with your favorite milk for a comforting matcha latte. Versatile and inviting, Organic Kakitsubata Matcha makes a delicious addition to your daily tea ritual.

Tasting Notes

🥛 Creamy
🍨 Vanilla
🌸 Delicate Floral

These notes describe the tea’s natural character; no cream, vanilla, or floral flavorings are added.

Ingredients

• Organic Matcha Green Tea Powder

Caffeine

Naturally contains caffeine.

Brewing Instructions

• Water Temperature: 175°F (80°C)
• Matcha: 2g per 70g of water (70 ml / 2.4 fl oz)
• Preparation: Sift matcha into a bowl, add water, and whisk briskly until evenly mixed and lightly frothy.

Enjoy as prepared, or add more water for a lighter cup. For a latte, whisk 2g of matcha with 60g of warm water, then add 6–8 fl oz of your preferred milk. Serve warm or over ice.