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Peach Sunrise: Pink Bourbon (Wine Yeast / Peach) Jairo Arcila Co-Ferment + Ethiopia Musa Abulalesa Blend
Peach Sunrise: Pink Bourbon (Wine Yeast / Peach) Jairo Arcila Co-Ferment + Ethiopia Musa Abulalesa Blend
Peach Sunrise: Pink Bourbon (Wine Yeast / Peach) Jairo Arcila Co-Ferment + Ethiopia Musa Abulalesa Blend
Peach Sunrise: Pink Bourbon (Wine Yeast / Peach) Jairo Arcila Co-Ferment + Ethiopia Musa Abulalesa Blend
Peach Sunrise: Pink Bourbon (Wine Yeast / Peach) Jairo Arcila Co-Ferment + Ethiopia Musa Abulalesa Blend

Peach Sunrise: Pink Bourbon (Wine Yeast / Peach) Jairo Arcila Co-Ferment + Ethiopia Musa Abulalesa Blend

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Regular price
$15.99
Sale price
$15.99
Shipping calculated at checkout.
Quantity must be 1 or more

Orders will start shipping March 11

CUP PROFILE: Peaches, Peaches, Peaches

This is a Honey Pink Bourbon + (Wine Yeast / Peach) Jairo Arcila co-ferment + an organic Ethiopia Musa Abulalesa organic blend. 

You will get undeniable ripe baked peaches on the aroma and taste that turns into a savory peach almost like peach clobber. The finish has a peach syrup mouth feel that lingers. Some are detecting a hint of butterscotch as it cools. We don't want to put this one down! Overall is a cleaner blend that packs a huge peach punch. 

 

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage Peach and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe peaches placed amongst the coffee until the ideal moisture content was achieved.

 

Roast Level:
This is a Light - Medium roast giving us around a 12.9% weight loss.



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With a "Subscription" your first order will be charged immediately and fulfilled. 

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Roasted Fresh Daily. Usually ships same day with 1-5 day shipping. We roast on a fluid bed air roaster. This means less acidity for people with sensitive stomachs. Cleaner, no hydrocarbons or charring. Questions are welcomed! We love coffee and hope you love ours as well.