Cup Profile: This coffee is all about cozy sweetness and easy-drinking depth. The cup opens with warm notes of caramel, toffee, brown sugar, and soft baking spice, When hot the coffee develops dessert-like profile with hints of brownie, Teddy Grahams, soft cinnamon, dried cherry, and berry jam. The body is soft and slippery. As it cools the coffee changes to be brighter more subtle yellow fruit like.
Overall:
A smooth, comfort-driven coffee with notes of caramel, brown sugar, cinnamon, brownie, and subtle dried fruit as it cools. Lower acidity, and easy to drink.
Our Roast Level:
Medium 12.7% weight loss (original moisture 11.2%) 70.2 whole bean color and 114.1 ground (Lebrew) Higher number = lighter color
RESTING RECOMMENDATIONS:
1-2 weeks on pour over 2+ weeks on espresso
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