Bright, playful, and confectionary from the first wet aroma: Fruity Pebbles, florals, confectionary sugar, lemon-lime, and an exotic lively twist.
Hot — true to aroma, fruity and effervescent with excellent linger. Cooled — transforms into refreshing ginger beer with lime and a pleasant tingle.
Our cupping notes:
Wet aroma lively with bright tropicals — white grape, kiwi, pineapple, lychee, and clean coffee-blossom florals. Hot — lemon zest, white grape, kiwi, and easy clean flavor. Cooled — honeyed sweetness emerges, more peach appears, with a crisp limeness in the finish.
Intense wet aroma of lemon-lime-ginger, grapefruit. Hot — tangy tropicals like a melted sucker, lychee, lively citrus kick, ultra-complex and wild yet clean. Cooled — ginger-forward with a slight sour/puckering finish.
Overall: A vibrant, citrus-driven washed coffee full of effervescent energy, moving between fun Fruity Pebbles playfulness and elegant peach-white grape-kiwi sophistication. Clean, complex, and never flat.
Our Roast Level:
Light 10.4% weight loss (original moisture 11.3%) 79.7 whole bean color and 137.4 ground (Lebrew) Higher number = lighter color
RESTING RECOMMENDATIONS:
10 days for pour over. 2-3 weeks on espresso. This coffee was surprising good very early. Feel free to dip in early on this one.
Tony
Extremely consistent! Delicious! Amazingly fruit forward for a washed. Suspect complex processing. Penas Blancas and Good Brothers did it again! Here’s to another bright beautiful morning!
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