Colombia Huila 1600 Meters with 60 Hour Fermentation
CUP PROFILE: Strawberry Bon Bons • Long Finish
Another special one. Big flavor Strawberry flavor. Reminds us of a co-ferment but is actually clean with low funk! This coffee has been fermented for 60 hours.
Bright and playful, this cup leads with a strawberry bon bon sweetness and a lively, clarity you would not expect with 60 hours of fermentation. When hot, expect medium acidity and a lingering strawberry finish. As it cools, the profile shifts gently towards a very subtle limey character, keeping things balanced without becoming too wild. The reason we love this coffee is its not too wild! Not funky or boozy. Throughout, the cup stays focused and straightforward, celebrating pure fruit expression! Easy to extract.
Resting recommendation: One- two weeks
Origin: Colombia Region: Huila Farm: La Soledad Farmer: Mario Fernando Gomez Varietal: Caturra Processing: Washed Elevation: 1600 masl Bean Color: 74.7 Whole bean and 121.4 Ground color
Roast Level Recomendation:
light - Medium 12% weight loss.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh